Buchteln are sweet desert rolls made with yeast dough and filled
with various things such as jams, poppy seed, curd, or a traditional plum powidl jam. They are typically
topped with a vanilla sauce or powdered sugar and are eaten warm. For all you baker types, these are supposedly easy to make.
On a very brief historical note they originated in the region of Bohemia and spread throughout
central Europe. Due to my Polish nature, I’ve had them before and they’re
pretty good (not my favorite though).
Resources:
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhofjEwH5_gQu9SRD-PHKXSqwJa7iWYc_hEp6pzF7wJMFClmrGmwYk2MMHAFUUspqaPLXeLvCHXfP0Xcj2qskLsFZCtVus1LtT7vrwrANxUDBB3QI8Yflm9TQQMkMKCee1crGayKGwxFLI/s1600/buchteln2.jpg
http://www.steiermark.com/website/var/tmp/thumb_15974__contentGalleryBig.jpeg
http://www.wien.info/media/images/buchteln-mit-vanillesosse.jpg/image_Startbild
http://en.wikipedia.org/wiki/File:Powidl1.png
http://en.wikipedia.org/wiki/Buchteln
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